Have you ever wanted to learn how to cook sous vide but not able to due to not owning a sous vide machine? Don’t worry! Sous vide cooking is an easy and delicious way of cooking food that doesn’t require as much effort as cooking food on a hot pan. You don’t even need fancy equipment to learn how to sous vide without a machine, but all you need are the basics, which are: a cooking thermometer, a pot, a ziplock bag, and some food to cook with.
To get started, you should prepare a water bath by filling the pot with water. Next, as sous vide is all about cooking food at the right temperature, place the cooking thermometer at the side of the pot with either a skewer or a clip clamp that’s able to withstand heat. The thermometer will be your guide in making sure that the water is at the right level of heat for the best flavors to be released.
Once all the preparations are done, turn on the burner at medium-low and heat until the water reaches the desired temperature for cooking. A tip to get the cooking timing right is to frequently stir the water to speed things up. Before the water reached the right temperature, place the food in a ziplock bag and add butter, herbs, or olive oil if you’d like. Then, once the water is heated to the desired level, place the bag into the pot of water unsealed so that the air escapes for a while before sealing it, and then hang it by the pot with a clip.
All that is left is to cook the food and wait until it’s done. Sous vide recipes can be easily found all over the web, and at Sous Vide Wizard (https://sousvidewizard.com/), you’ll be able to find a comprehensive collection of sous vide cookbooks and recipes. Getting started with sous vide cooking has never been easier with Sous Vide Wizard.